WE ARE EXPERTS IN MATURATION

Our strong commitment to offering the highest quality products has led us to acquire more than 40 ripening chambers. In total, we have more than 4000 square meters of refrigeration distributed between the Mercamadrid warehouses and the Torrejón facilities.

In these ripening chambers, we ensure that the products acquired at origin before they mature, complete their ripening process in a controlled and natural way.

At Grupo Plátanos López we know that good maturation is key to offering a product in the best conditions. Thanks to our efficient ripening chambers, we have managed to become a benchmark in the distribution of imported products from South America, some as successful as green bananas, male bananas or avocados.

GPL - We are Plantain Maturers

Plantain

Optimal season: January / February / March

En países como España, el plátano puede consumirse en cualquier momento del año, puesto que se planta y recolecta durante todas las temporadas.
Dulce, sabroso y fácil de comer, el plátano es una de esas frutas que encanta a niños y mayores. Es altamente nutritivo y tiene un gran poder energético, por lo que es un lujo que la temporada de plátanos no tenga fin.

Más del 90% de la producción de España se comercializa en la Península Ibérica (España y Portugal). El resto en Canarias.